The Restaurant at the Setai continues its Wine Dinner Series on Wednesday night with a five-course meal prepared by executive chef Mathias Gervais and paired with six wines from Napa Valley’s Duckhorn Vineyards, selected by sommelier Dwayne Savoie.
The event begins at 7 p.m. with passed apps like tuna tartare cones with caviar and cheese-stuffed prunes wrapped in panchetta. Dinner includes citrus-accented Maine lobster, duck confit, slow-poached wild salmon, braised bone-in short rib and a pistachio biscuit with yogurt ice cream.
Dinner costs $150 a person, including tax and tip; call 305-520-6400 for reservations.
The Restaurant will host its next wine dinner on May 29 with Champagnes from Veuve Clicquot.