Raise a Glass for Riesling

Raise a glass to Riesling June 29 as Michael Schwartz partners with enophile Eric Larkee to launch a summer-long Reisling party at 7pm. Marco Canora & Paul Grieco of Manhattan’s Hearth Restaurant and Terroir Wine Bar are bringing the party to South Florida for the first time. Invest $150 and enjoy:

  • 2 courses by Marco with Paul’s pairings
  • 2 courses by Michael with Eric’s pairings
  • Intermezzo
  • Dessert by Michael’s Geniune Food and Drink’s executive pastry chef Hedy Goldsmith
  • A copy of Marco’s Salt to Taste cookbook


To reserve, call 305-573-5550. Enjoy various Riesling vintages by the glass & the bottle throughout the summer at MGFD.


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