Raise a glass to Riesling June 29 as Michael Schwartz partners with enophile Eric Larkee to launch a summer-long Reisling party at 7pm. Marco Canora & Paul Grieco of Manhattan’s Hearth Restaurant and Terroir Wine Bar are bringing the party to South Florida for the first time. Invest $150 and enjoy:
- 2 courses by Marco with Paul’s pairings
- 2 courses by Michael with Eric’s pairings
- Dessert by Michael’s Geniune Food and Drink’s executive pastry chef Hedy Goldsmith
- A copy of Marco’s Salt to Taste cookbook
To reserve, call 305-573-5550. Enjoy various Riesling vintages by the glass & the bottle throughout the summer at MGFD.