Quattro celebrates spring with new menu offerings highlighting the Piedmont region of Northern Italy. New dishes include Italian truffle ham, faro grain soup, seafood soup with Altamura bruschetta, pumpkin filled gnocchi and house-made Sardinian ravioli with sheep’s milk ricotta, mint lemon zest & a zucchini tomato sauce (pictured). 1014 Lincoln Rd, Miami Beach; 305-531-4833
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