Brickell welcomes fresh flavor Wednesday, April 2 as Porcão opens in Mary Brickell Village. Helmed by executive chef Jeff O’Neill, the menu promises “Farm to grill” steak, seafood and veggies. Look for seasonal specialties, steakhouse favorites, vegetables, starches, sweets and a rolling raw bar cart. iPad-based menus highlight dishes like Atlantic mackerel escabeche, fisherman’s stew, Wagyu cap steak and BBQ yam gratin. Pair with 75 wines by the glass or craft cocktails. 901 South Miami Ave, Miami; 305-779-2445.
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