Pop-up dining arrives in Hallandale this month as The Fountain Club opens its (temporary) doors at the Village at Gulsfstream Park. Look for a combo of New England, Maryland and Florida seafood prepared by Chef Pagano (host of the Travel Channel’s Pressure Cook). Menu highlights include Maine lobster bake, steamed blue crabs, Florida snapper and Hawaiian tuna nachos. The Fountain Club is open Wednesday-Saturday beginning at 5pm through June. 901 S Federal Hwy, Hallandale Beach; 954-455-6760
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