Modern American eats arrive at the VIllage at Gulfstream Park this season via POC Modern American Cuisine. Billed a “tapas-style take on high-end fare,” POC Modern features pan seared foie gras, butter poached lobster, tuna & prime beef tenderloin tartars and fennel braised pork belly. Chef Benjamin Huselton hails from Austin and worked with NYC-based chef David Burkey before moving to South Florida. Sushi chef Kevin Z (Nobu, Sushi Samba), rolls out POC fusion rolls (tempura shrimp roll with lobster salad, avocado and caviar) and other creative maki. 600 Silks Run, Suite 1210, Hallandale Beach; 954-391-7229 or visit www.pocrestaurants.com.
Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.Email feedback
Book nerds, these are the events you won’t want to miss at Miami Book Fair
VIDEO: Here’s what happens when a Kendall mom drives a $3 million Bugatti Chiron in Miami
It’s the season to get tipsy. Here are the cocktails that make our holidays happy
A scouting report of Miami’s best Venezuelan restaurants
Let's make this friendship official.
Do Happy Hour like Don Draper at Nautilus South Beach
Are you still waiting to get paid? These weekend events won’t leave you broke.