Celebrate Passover in North Miami as Petit Rouge offers a specialty dinner Monday, April 14. The three-course menu is available for dine-in or take-out and includes haroset, chopped liver, matzo ball soup, brisket and flourless chocolate cake (other entree options include duck & salmon). Dinner is served 6-10pm. $70 per adult, $40 for kids under 10. 12409 Biscayne Blvd, North Miami; 305-892-7676
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