Passover Seders & Menus

Price does not include tax and tip. Reservations are required or strongly recommended.


Ahavat Olam: The Seder led by Rabbi Danny Marmorstein includes a complete dinner with a choice of chicken or brisket; 6:30 p.m. Tuesday, April 19; Roasters’ n Toasters at Dadeland Plaza Shopping Center, 9465 S. Dixie Hwy., Pinecrest; $40. 305-412-4240 or

Aventura Turnberry Jewish Center: Includes Passover music CD, interactive service led by the rabbi and cantor, kids’ play area, kids-friendly meal and toys and treats for adults and kids; 6 p.m. Monday, April 18, and Tuesday, April 19; 20400 NE 30th Ave., Aventura; $185 for both nights, $100 per night, $38 kids 12 and under per night; ATJC members: $165 for both nights, $90 per night, $35 kids 12 and under per night; free valet parking. 305-937-1880 or

Chabad at Midtown: Relive the Exodus, discover the eternal meaning of the Haggadah and enjoy a community Seder complete with hand baked matzoh, wine and a dinner spiced with traditional customs; doors open 8 p.m., Seder begins at 8.30 p.m. Tuesday, April 19; Maor Gallery, 3030 NE Second Ave., Miami; $42 per person, reserve by the close of business hours on Thursday, April 14. 305-573-9995 or or

The Chabad House: The interactive Passover Seder, integrated with Hasidic tales and Jewish humor, includes original handmade shmurah matzoh, four cups of kosher wine and a traditional Passover dinner. Guests sing together and discuss Passover’s relevance today. Also includes a program for kids; 7:30 p.m. Monday, April 18; 669 Lincoln Ln. North, Miami Beach; $36. Call Rabbi Zev Katz at 305-242-2231 or e-mail for more information.

Chef Allen’s: Traditional Seder plate served with a tasting of charoseths. A four-course meal follows that includes za’atar-grilled lamb chops, pan-roasted kosher chicken breast or pan-roasted halibut as entrée choices; 6-10 p.m. Monday, April 18 and Tuesday, April 19; 19088 NE 29th Ave., Aventura; $75, $50 kids. 305-935-2900 or

Le Petit Rouge: A la carte holiday dishes ($8-$28) including potato latkes, house-made gefilte fish, chicken matzoh ball soup, braised brisket, flourless chocolate almond cake and coconut macaroons; complete menu with choice of one dessert $48; 6-10 p.m. Monday, April 18, and Tuesday, April 19; 12409 Biscayne Blvd., North Miami; 305-892-7676.

Rosa Mexicano Celebrates Mexican Passover: 1111 Lincoln Rd., South Beach (305-695-1005) and Mary Brickell Village, 900 S. Miami Ave., Miami . 786-424-1001.

*Passover a La Mexicana Menu: Latin-inspired menu features free family-style snacks. Each table receives a Mexican take on the traditional Seder plate, escabeche Judeo and zhug. A la carte selections include a variety of appetizers ($8-$8.50), entrées ($18), sides ($5) and desserts ($8); Monday, April 18-Monday, April 25; reservations recommended.

The Shul on Brickell: 8 p.m. Monday, April 18; 1101 Brickell Ave., sixth floor of the North Tower, Brickell; $36, $18 kids. 305-373-8303 or


Chabad Lubavitch of Fort Lauderdale: Services at 7 p.m. Communal Seder at 8 p.m. Catered by Kosher Central; 7 p.m. Monday, April 18 and Tuesday, April 19; 3500 N. Ocean Blvd., Fort Lauderdale; $60, $36 kids 7-12, $25 kids 6 and under. 954-568-1190 or

Chabad of West Davie: Features shmurah matzoh, wine, Seder plate, three-course meal, traditional singing and inspirational insights on the Haggadah; 7:30 p.m. Monday, April 18 and Tuesday, April 19; 256 E. Royal Cove Cir., Davie; $36, $18 kids, reservations required. 954-533-3565 or

Le Bistro: Four-course Seder-style dinner with a glass of sweet wine; 5 p.m. Monday, April 18 and Tuesday, April 19; 4626 N. Federal Hwy., Lighthouse Point; $39, $15 kids 12 and under. 954-946-9240 or

Temple Beth Chai: An interactive family Seder filled with warmth, spirituality, music, song and fun; 6 p.m. Tuesday, April 19; Jacaranda Country Club, 9200 W. Broward Blvd., Plantation; $40, $25 kids 5-12, free for kids 4 and under. 954-346-5030 or


Henry’s: Four-course dinner features many traditional favorites. Price is fixed according to entrée choices, which include apricot-glazed half chicken ($36.95), brisket of beef ($38.95) and horseradish and matzoh-crusted Scottish salmon ($39.95). Also includes choice of soft drink, iced tea or coffee. Kosher wine available upon request; 5 p.m. Monday, April 18; 16850 Jog Rd., Delray Beach. 561-638-1949 or

Temple Sinai of Palm Beach County: Conducted by Rabbi Greg Kanter and Cantorial Soloist Margaret Schmitt. Menu includes Seder plate on each table and four courses with coffee, tea, kosher wine, grape juice and matzoh for all; 6 p.m. Monday, April 18; 2475 W. Atlantic Ave., Delray Beach; $55, $50 Temple Sinai members, $25 kids 3-12. 561-276-6161, ext. 28 or


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