Pascal’s on Ponce celebrates the 2012 release of Beaujolais Nouveau on Nov. 15 with a three-course menu featuring an entree choice of beef bourguignon or grouper and salmon bochette. Cost is $ 67.95 and includes 1/2 bottle of beaujolais. 2611 Ponce de Leon Blvd, Coral Gables; 305-444-2024.
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