900 S. Miami Ave., Suite 111
Brickell, FL 33130
Break out the champagne to welcome this swanky new steakhouse-style seafood emporium to the Brickell area. It exudes retro elegance, from the cushy red leather booths to the bouncy swing music. Waiters in crisp whites are as well-trained as sailors. The daily-changing menu is most impressive for its vast selection of fresh oysters as well as more than a dozen fresh fish and shellfish. Standouts include shrimp de jonghe, simply grilled red grouper and seafood stew "a la Cubana." Dishes are a la carte, leaving diners to fill out their plates with pricey and mostly very good sides. Desserts are hugely decadent, including a potent chocolate rum cake with a tower of dense freshly whipped cream and juicy berries.