Toast Jamaica this August as Oceanaire celebrates Jamaican Independence Day (August 6). Throughout August, executive chef Kareem Anguin (a native of Jamaica) will present a specialty a la carte menu featuring grilled pineapple and mixed green salad, red stripe steamed P.E.I mussels, grilled jerked Panamanian black grouper, pan seared New Bedford sea scallops “Land & Sea” with braised short ribs (pictured) and whole fried Key West yellowtail snapper “Escovitch.” 900 S Miami Ave, Miami; 305-372-8862
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