Oak Tavern hosts Wynwood Brewing Company beer dinner June 18

Gather ’round the communal table Wednesday, June 18, as Oak Tavern chef David BrachaWynwood Brewing Co.’s Luis Brignoni host a family-style beer dinner.

The four-course feast features five beers and an eclectic menu featuring roasted oysters with bacon, smoked ricotta toast, BTM onion soup, “Caja China,” and roasted goat. $50 per person, exclusive of tax & gratuity.

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