Nina Compton cooks at Swine Southern Table & Bar on April 24

Top Chef’s true champ and fan fave, Scarpetta’s Chef de Cuisine Nina Compton will join Swine Southern Table & Bar’s Executive Chef Phillip Bryant at 8 p.m. Thursday, April 24 in cooking a 5-course dinner fusing Swine’s southern fare with Compton’s “knack for soulful regional fare.” Dinner is $75 per person. Here’s the menu:

Seared yellowtail hamachi, prosciutto and harissa spiced melons

Chef Nina Compton

Veal brisket, grilled Treviso, romaine, boquerones, roasted garlic and brown butter

Chef Phil Bryant

Pigs head rillette, pickled baby vegetables, grilled focaccia

Chef Nina Compton

Guinea Hen “al Mattone”, parmesan risotto, porcini gravy

Chef Phil Bryant

Orecchiette, pork cheek sugo and charred ramps

Chef Nina Compton

Green Hill Double Cream Cheese panna cotta

Pastry Chef Max Santiago


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