Unless noted, all specials are available Dec. 31, prices are per person, and tax and tip are extra. Reservations are required or strongly recommended. First seating or opening time is given; subsequent seatings may also be available…MIAMI-DADE 1500°: Five courses in early menu and six in late menu. Main course includes choice of bone-in beef tenderloin or dry-aged rack of lamb; Eden Roc Renaissance, 4525 Collins Ave., Miami Beach; $145 late menu (includes one glass of champagne), $95 early menu. 305-674-5594 or www.1500degreesmiami.com. 660 at The Angler’s: Dishes, including bulgogi “carpaccio,” Sebastian Inlet clams “al vapor” and Dr Pepper-braised short ribs. Live music and party favors included; 7 and 10 p.m. 660 Washington Ave., Miami Beach; $115 for 10 p.m. seating (includes a champagne toast), $85 for 7 p.m. seating (includes a glass of Cava). 786-594-5811 or www.theanglersresort.com. Angelique Euro: Live music, sparkling wine, party favors and three or four-course fixed price meal with main dish choices that include lobster-cremini mushroom risotto and Angus beef filet mignon. Three-course meal is $85; four-course is $100; 117 Miracle Mile, Coral Gables. 305-529-9922. Area 31: Five-course wine-paired meal with 6 or 6:30 p.m. seatings for $150 and 8 and 8:30 p.m. seatings for $200. Includes bottle of Veuve Clicquot per table. Add open-bar package (available until midnight) for $50 with dinner; 270 Biscayne Blvd., Miami. 305-424-5234. Asia de Cuba: Fixed-price meal with Wagyu beef short ribs, open bar and one bottle of champagne per table for $375. 305-514-1500. BICE at Hotel Victor: Pre-dinner martini bar and six-course, wine-paired dinner and a champagne bar; $300; 1300 Ocean Dr., Miami Beach; 305-779-8888. Biltmore Hotel: Gala dinner dance package includes four-course dinner, live musical performance by Libido, DJ Peoples, premium open bar with champagne toast, hand-rolled cigars and a firework spectacular at midnight. Main course includes braised beef short rib; 8:30 p.m.., 1200 Anastasia Ave., Country Club Ballroom, Coral Gables; $250, $50 kids 11 and under. 305-913-3246 or email@example.com or www.biltmorehotel.com. Bin 18: Fixed-price meal with main course choices of BBQ pork montado and lamb lollipop. $65. 1800 Biscayne Blvd., Miami. 786-235-7575. Blue Door Fish: Four-course meal with seafood offerings and rack of veal. Wines and champagnes served throughout dinner; $575. 1685 Collins Ave., Miami Beach; 305-674-6400. Blue Martini: James Bond theme party with open bar 8-11 p.m., music by DJ Ani Phearce and shows by Zhantra Entertainment; 900 S. Miami Ave., Miami; tables start at $250, tickets start at $40. 305-981-2583. Caffe Abbracci: Party favors, countdown, dancing, music by DJ Arturo plus dinner with choices of filet mignon or salmon (also open New Year’s Day 6-10 p.m.); call for time New Year’s Eve. $95. 318 Aragon Ave. Coral Gables. 305-441-0700 or www.caffeabbracci.com Calamari: Montserrat Franco live cabaret and three-course dinner plus party favors and giant screen with Times Square ball drop; 9 p.m., $65 ; 3540 Main Hwy., Coconut Grove. 305-781-4865. Catalina: Includes open bar, food stations and entertainment by Latin jam band The Spam All Stars, open bar 8 p.m. to midnight, champagne toast and DJ spinning till 7 a.m. 1732 Collins Ave., Miami Beach; $95. 305-674-1160. Chef Allen’s: Offers three seatings. Early seating 5:30 or 6 p.m. until 8 p.m. includes a four-course menu. Middle seating 7:30 or 8 p.m. until 9:30 p.m. includes a five-course menu. Late seating 9:30 or 10 p.m. through the New Year includes a five-course dinner, sparkling rosé reception and dessert; 19088 NE 29th Ave., Aventura; $120 late seating, $88 middle seating, $66 early seating. 305-935-2900 or www.chefallens.com. Christy’s: Three-course dinner with entrée choices, including prime rib of beef, 8-ounce filet mignon, herb-crusted rack of lamb, pan-seared filet of snapper or roast duck; 4 p.m. Friday; 3101 Ponce de Leon Blvd., Coral Gables; $75. 305-446-1400 or www.christysrestaurant.com. Club 50 and Bistro/e at Viceroy: Light dinner fare during pre-party festivities at 5 p.m. includes open bar and entertainment from 9 to 11 p.m., pre-party is $50 and countdown party beginning at 11 p.m. is $75. Countdown with bottle service offered on pre-sale basis. (Bistro/e will be open for quickie breakfast at 5 a.m. on New Year’s Day for $20.11.) Tickets at www.newyears.com or through Club50@viceroymiami.com and at the door at 11 p.m. starting at $75. 185 Brickell Ave., Miami. More information at 305-503-4400 or www.viceroy.com. Also see Eos listing below. Coco Deville: The lounge hosts “Balls to the Wall” featuring open bar, hors d’oeuvres and a champagne toast at midnight; 10 p.m.., 2377 Collins Ave., Miami Beach; $225. 212-724-3900 or www.newyearseve.com/coco. db Bistro Moderne: Five-course tasting menu at 8:30 p.m. with main courses of roasted turbot and duo of veal. A la carte menu also available at 6:30 p.m. $199 for dinner, 355 Biscayne Blvd. Way, Miami. 305-421-8800. De Rodriguez Ocean: Three-course dinner 7-8:30 p.m. and 10:30-11:30 p.m. plus an open bar from 10 p.m.-3 a.m. Early dinner $75. Late dinner $145. Open bar $75. 101 Ocean Dr., Miami Beach. 305-673-3763. Eden South Beach: Five-course tasting menu 5-6 p.m. and 7:30-8:30 p.m. and 10-11 p.m., $100 with wine pairings; $75 without for first two seatings. Seating 10-11 p.m. is $125 and includes a bottle of champagne per couple, 210 23rd St., Miami Beach. 305-397-8760. Eden Ro c: Premium open bar 9 p.m.-1 a.m. plus performance by Jason Derulo and sounds by DJ Derek Walin; 4525 Collins Ave., Miami Beach; $250. 212-255-4233 or joonbug.com/miami. Eos at Viceroy Miami: Main courses include veal medallions, halibut or beef tenderloin plus choice of pumpkin or chocolate dessert; optional seatings, one at 6 and 7:30 p.m., and the other, called Extravaganza, begins at 8:30 p.m., 185 Brickell Ave., Miami. $65; $45 per child; $25 additional for wine pairing for the early seating. Reservations for Extravaganza begin at 8:30 p.m. and are $125; $50 additional for wine pairing. 305-503-4400 or www.viceroymiami.com Essencia at The Palms: Includes 11 “experiences,’’ including Angus beef tenderloin and a bottle of Veuve Clicquot per couple. $175 per person. 3025 Collins Ave, Miami Beach. 305-908-5458. A Fish Called Avalon: Three-course meal (5-7 p.m. seatings) and four-course meal (beginning at 9 p.m.) options with main course choices of prime rib eye, macadamia-crusted snapper and crispy duck; 5-7 p.m. seating is $75; 9 p.m. seating $150. 700 Ocean Dr., Miami Beach. 305-531-0000. The Forge: Menu includes basil-seared Chilean sea bass, “steak and eggs” grilled Creekstone filet mignon and grilled double-cut lamb chops; $95 for 6 p.m. seating and $350 for 9 p.m. seating (includes one bottle of Veuve Clicquot per couple); 432 41st St., Miami Beach. 305-538-8533. Fritz & Franz Bierhaus: All-you-can-eat buffet from 7-11 p.m. with party favors and live music 7 p.m.-1 a.m., (open until 2 a.m.)l 60 Merrick Way, Coral Gables. $25. 305-774-1833. Gotham Steak at the Fontainebleau: Four-course dinner at 6:30 p.m. and an “anticipation,” five-course meal at 9:30 p.m. Menu includes main dishes of roasted European Dover sole and ricotta cavatelli; $175; $60 optional bar package available; 9:30 p.m. $295 (includes champagne toast; $100 optional bar package available. 4441 Collins Ave., Miami Beach. 305-674-4780. Hakkasan at the Fontainebleau: “Inspiration,’’ four-course dinner at 6:30 p.m. and “anticipation’’ five-course meal at 9:30 p.m. Main courses include baked rock oyster, Indonesian ocean prawn, stewed pork ribs; 6:30 p.m.
seating is $175 per person; $60 optional bar package available; 9:30 p.m. seating is $295 (includes champagne toast, $100 optional bar package available). 4441 Collins Ave., Miami Beach. 305-674-4780. Hotel Victor: Open martini bar 8-9 p.m., six-course dinner paired with wines and an hour-long champagne bar; 1144 Ocean Dr., Miami Beach; $300. 305-779-8888. Ideas: Last day to make reservations for four-course dinner starts at 9 p.m. that includes one bottle of Cava champagne per couple for $125 per person For those who wish to attend an after-party with dinner buffet, tapas, cheese, live music and El Piso de Arriba, tickets are $150 ($225 at door if room not fully occupied); 2833 Bird Ave., Coconut Grove. 305-567-9074 or e-mail inforestaurant.com. Joey’s: Five-course Capodanno Good Luck Menu #1 and six-course #2. Includes soft shell crabs, lobster and crab ravioli and sliced beef tenderloin; Menu #1 is $55. Menu #2 is $80; 2506 NW Second Ave., Wynwood, 305-438-0488. Kitchen 305: Four-course dinner for $55, music by Charlie Roc & Band and DJs Ella, Hana and Zodiac. Open bar 8-10 p.m. for $40, entrance after 10 p.m. is $25 and includes champagne toast at midnight; 16701 Collins Ave., Sunny Isles Beach. 305-749-2110. La Palma Ristorante: Gourmet four-course menu with dancing, party favors, live entertainment by Matteo Picutto and Ramon and champagne toast at midnight; 9 p.m., 116 Alhambra Cir., Coral Gables, $125. 305-445-8777 or www.lapalmaristorante.com. Mercadito: Open bar and Mexican goodies 5-10 p.m., $50. Five-course menu from 10 p.m. is $60. Late seating with open bar is $110, 3252 NE First Ave., Midtown Miami. 786-369-0430. Miami Shores Country Club: Open bar, dinner buffet, dance music, champagne toast, balloon drop and party favors; 8 p.m. $110. Pre-payment required. 10000 Biscayne Blvd, Miami Shores. 305-795-2360, ext. 107. Michy’s: Five-course menu 6-11 p.m. Main courses include seafood risotto and braised pork shoulder; 6927 Biscayne Blvd., Miami. $110. 305-759-2001. Novocento: Brickell and Coral Gables locations present dinner from 9:30 p.m. for $100 that incudes wine and sparkling wine. Premium open bar is $50. Restrictions may apply on both, 1414 Brickell Ave., Miami or 121 Alhambra Plaza, Coral Gables. 305-403-0900. ONE Bal Harbour: Three-course dinner at 7 p.m. and six-course dinner at 9 p.m. Main courses include lobster, rack of lamb, suckling pig; $85 for 7 p.m. seating; $150 for 9 p.m. seating, 10295 Collins Ave., Bal Harbour. 305-455-5400. Prelude by Barton G at Arsht Center: Three-course dinner with champagne plus music by Broadway star Cheyenne Jackson; 8:30 p.m. Tickets are $295 for diners or $150 for just the show; 1300 Biscayne Blvd., Miami. 305-357-7900 Prime One Twelve: Begins at 10 p.m. Tickets include one bottle of Cristal per couple, party favors and a DJ plus an a la carte menu available. $250 per person. 112 Ocean Dr., Miami Beach. 305-532-8112. Randazzo’s Little Italy: Complimentary champagne toast and menu that includes spaghetti, seafood risotto, steak Vesuvio and Chicago cheesecake; 6:30-8:30 p.m. $55; 9 p.m. seating is $95; 385 Miracle Mile, Coral Gables. 305-375-0111, ext. 543. Scarpetta at the Fontainebleau: “Inspiration’’ four-course dinner at 6;30 p.m. and “anticipation,” five-course dinner at 9:30 p.m. Main courses include choice of braised short ribs of beef and European turbot; 6:30 p.m. is $175. $60 optional bar package available; 9:30 p.m. is $295 and includes champagne toast; $100 optional bar package available. 4441 Collins Ave., Miami Beach. 305-674-4780. The Setai: Shangai New Years Eve celebration includes cocktail reception and dinner 7:30-11 p.m. that features a seven-course tasting menu with wine pairings. Festivities 11 p.m.-2 a.m. include live performance by Chinese jazz artist Coco Zhao, New Year’s countdown and champagne toast, dance music by DJ Allen Ludovic and late-night hors d’oeuvres and desserts; 2001 Collins Ave., South Beach; $588; $188 kids 11 and under; 305-520-6400 or firstname.lastname@example.org or www.setai.com. Solea: Three-course meal 6-8 p.m. and six-course dinner 9:30-10:30 p.m. Main course choices include Dover sole a la plancha and grilled venison; 6-8 p.m. seating is $100 and includes one glass of Veuve Clicquot and 9:30-1030 p.m. is $175 and also includes one glass of the bubbly; 2201 Collins Ave., Miami Beach. 305-938-3111. SushiSamba Dromo: Carnaval-style celebration features New Year’s specials and signature menu items, including sushi nigiri special samurai ($45) and sushi platters ($60-$120). Also includes samba dancers and drummers performing throughout the evening, a DJ spinning all night, live broadcast of the countdown in Times Square and festive party favors; 6-10 p.m. celebration seating, 10 p.m. to close premier seating; 600 Lincoln Rd., South Beach; $30 cover charge for premier seating, no cover charge for celebration seating. 305-673-7885 or www.sushisamba.com. Vinyl & Kai: Begins at 9 p.m. with a screening of the “Rocky Horror Picture Show” followed by a fixed-price $55 meal with bottle of bubbly for each couple. Includes music with DJ Alej Varez and Chucky Brown plus open bar 11 p.m.-3 a.m. 1131 Washington Ave., Miami Beach; $75 and up. 305-531-2640. Violines y Tropigala Banquet Halls: Dinner and show for $40; call for time; 10550 NW 77th Ct., Hialeah Gardens. 305-825-9310 or 305-825-7757. Wish at The Hotel: Seatings 6-7 p.m. and 8-10 p.m. Menus include stuffed squid, butter-poached Maine lobster, pan-seared beef tenderloin; 6-7 p.m. seating is $125 and includes admission to rooftop party and bottle of Pommery Pop champagne; 8-10 p.m. is $195 and includes the same perks; 801 Collins Ave., Miami Beach. 305-674-9474. BROWARD China Grill Fort Lauderdale: A la carte menu at 6 p.m. and four-course, fixed-price meal from 9-10:30 p.m. and an open bar package from 9 p.m.-1 a.m. Menu includes signature dishes and one bottle of champagne per couple. Four-course meal is $150 per person, open bar $75 ($50 with dinner); 1881 SE 17th St., Fort Lauderdale. 954-759-9950. Ireland’s Steakhouse: Five course mean with entrée choice of beef Wellington surf and turf, duck breast (with holiday hash) or pan-roasted halibut and arctic char; 5:30-10:30 p.m., Hyatt Regency Bonaventure, 250 Racquet Club Rd., Weston; $90, $50 kids 12 and under. 954-349-5656 or www.bonaventure.hyatt.com. Le Bistro: Four-course menu with entrée choice of surf and turf, scaloppini of veal “Diane” with wild mushroom crème or pan-roasted Florida grouper; 5 p.m., 4626 N. Federal Hwy., Lighthouse Point; $50. 954-946-9240 or www.lebistrorestaurant.com. PALM BEACH Sunday House: Four-course menu. with main course choices of grilled filet mignon, seared Alaskan king salmon, grilled pork chop, roasted Chilean sea bass, New Zealand rack of lamb and four cheese tortellini; 5:30-8:30 p.m. (first seating) and 9 p.m.-2 a.m. (second seating); 106 S. Swinton Ave., Delray Beach; $149 second seating (includes party favors, champagne toast, live entertainment by The Blues Brothers Rhythm and Blues Review and DJ), $75 first seating (includes soft drinks, coffee and tea). 561-272-5678 or www.sundyhouse.com.