Bite into something new in 2013 as these restaurants launch a new or revamped brunch service…
- OTC launches Sunday brunch Jan 13. From 11:30am-4pm, feast on a la carte chicken & waffles, vanilla French toast, breakfast tacos with pulled pork, pico de gallo & scrambled eggs and unlimited mimosas, belinnis and champagne for $15.
- The Local House serves a daily a la carte brunch from 8:30am-5pm. Highlights include original eggs Benedict (poached eggs, Canadian bacon, tomato & homemade hollandaise sauce), the Local Benedict (poached eggs, sautéed arugula, roasted tomato, Canadian bacon & blue crab hollandaise sauce), sweet potato pancakes and endless mimosas.
- Mercadito Midtown welcomes the year with a revamped brunch menu featuring tequila de pollo (scrambled eggs, chicken tinge, tomatillo pico de gallo & salsa), huevos al gusto, carnitas hash and a chorizo omelette. Brunch is offered Saturdays & Sundays from 11:30am-4pm. 3252 NE 1 Ave, Miami
- Enjoy brunch with an Asian twist at BLOOM Wynwood’s “Dim Sum-Days.” Available Sundays from noon-8pm, the a la carte menu features spring rolls, Korean scallion pancakes, rabbit bao, shrimp dumplings, Japanese pizza and moo shu. 2751 N Miami Ave, Miami; 305-576-5443