New month, new menus at Miami restaurants

South Florida restaurants are greeting July with new menus & a healthy blast of AC. Feast on something new…

  • Bin No 18 celebrates its sixth year with a new summer-fall menu emphasizing local fresh produce and focusing on tapas-style dishes. Highlights include the Bin salad, warm figs “brule” and bacalo “cod” cakes. 1800 Biscayne Blvd, Miami; 786-235-7575
  • The Cheese Course has added new “passarounds,” salads and sandwiches, including a classic Greek salad, roasted beet salad and roasted pepper & eggplant Provencal sandwich. 3451 NE 1 Ave, Miami; 305-278-1190
  • Mesa is debuting a $35 tasting menu available at dinner service Wednesday through Saturday. The five-course feast includes menu highlights like crab rissoto, tomato steak stuffed with white bean stew (pictured) and chocolate soup. 264 Miracle Mile, Coral Gables; 305-443-3003



Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
Email feedback