New Dish

Hello May – time to bite into something new at South Florida restaurants. Check out these new menus and/or items…

  • Tony Chan’s Water Club Is celebrating the season by introducing a new lunch menu. Available Monday through Friday from 11:30am-3pm, the menu includes daily lunch specials ranging from $8.95-$12.95.
  • Wish is launching its new spring tasting menu courtesy of chef Marco Ferraro. The $45, three-course menu includes cauliflower soup, crispy skinned duck breast and mixed berry mousse. Invest an an additional $10 per person and enjoy a paired wine experience. Diners can also choose between four, five and six course menus priced at $70, $80 and $90, respectively.

 

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