Myron Mixon, chief cook of Jack’s Old South Competition Bar-B-Que Team, is bringing his championship BBQ to Miami in the form of an actual restaurant, Jacks Old South BBQ, opening in Wynwood sometime in September. Mixon, who bills himself as the Don Shula of BBQ, has won over 140 BBQ competitions. He also has cookbooks and his own line of Jack’s Old South products including sauces, rubs, grills and smokers, as well as a Bar-B-Que Cooking School out of his Georgia home.
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