Celebrate the Brickell dining scene August 7 as My Ceviche hosts its first Summer Dinner. The series is designed to promote camaraderie amongst chef & restaurant owners and each dinner will feature My Ceviche chef Sam Gorenstein in a different local kitchen. Part one will be at OTC, where Gorenstein will prep a three-course family-style menu. 1250 S Miami Ave, Miami; $45 per person, buy online at MyCeviche.BrownPaperTickets.com.
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