With the summer death knell taking its toll on so many restaurants, others are doing whatever they can to keep the people coming. Morimoto is one of them, introducing a new Saturday and Sunday brunch this summer, every weekend from noon to 3 p.m. There are two prix fixe menus, both at $47 per person. One, the healthy option, includes unlimited juice bar, an entree, maki roll and dessert. Entrees include an Acai bowl, a mango fruit bowl, Paleo Protein Pancakes, and an egg white breakfast wrap.
The other menu, or the indulgences option, includes a glass of juice, a choice of maki roll, and a choice of entree including Eggs Benedict, Crispy Stuffed French Toast, Bi Bim Bop, an omelet, Morimoto Cubano, a South Florida Frittata, a Lobster Roll, and dessert.
Bottomless bloody mary and mimosas are $12.
The new brunch menu is seasonal. Chef Morimoto will debut a new menu come fall.