As we told you back in April, Mignonette, the Edgewater oyster bar by Blue Collar chef/owner Daniel Serfer and his bestie, food blogger Ryan Roman, is slated to open not in June, obviously, but more realistically on Aug. 1 or thereabouts. The Old Florida meets New Orleans-style oyster bar has its menus ready and will indeed fix the typo on the Oysters Rockefeller. In addition to the menu, Mignonette will also offer a Monday through Friday champagne and caviar happy hour–$120 for an ounce of Russian caviar and all the acoutrement and “a cold bottle of real French champagne,” Serfer clarifies, from 5:30 p.m. to 6:30 p.m. and an NSFW hashtag that’s so shucking awesome, you’ll just have to discover by following the restaurant on Twitter. Without further ado click here to read the menu.
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