James Beard Award-winning Miami chef and restaurateur Michael Schwartz next week will reset his fine-dining, high-end restaurant The Cypress Room into an upscale bar and grill called Cypress Tavern.
The new restaurant will debut Oct. 29 at 3620 NE Second Ave. in Miami. Schwartz and Bradley Herron, executive chef of Schwartz’s The Genuine Hospitality Group, retooled the dinner and brunch menus with expanded appetizer and entree options and lower prices.
“The idea is to bring Cypress back to being a familiar, friendly, neighborhood place that’s a little less of a hush-hush, precious restaurant only for extremely special occasions,” Schwartz said to Miami.com.
For more on the changes, click here for the Miami Herald story.