Michael Schwartz shares the kitchen with Jonathan Waxman

Celeb chefs collide Wednesday, Feb 1 as Michael Schwartz shares his kitchen with Jonathan Waxman (Barbuto) in celebration of Waxman’s new cookbook, Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics. Invest $160 and enjoy a welcome cocktail, hors d’oeuvres, four courses, a signed copy of Waxmam’s cookbook, wine & beer, tax and gratuity.  Menu highlights include arancini with lobster, sasonal pizza, whole red snapper, JW chicken and wilted kale & malabar spinach. Click here to purchase tickets.

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