Michael Schwartz’s much anticipated fourth restaurant, The Cypress Room, opens for dinner at 6 p.m. Wednesday, March 27. Chef de cuisine Roel Alcudia has conspired with Schwartz to create “A nod to the spirit of classic 1920s fine dining” using ingredients hand picked from “America’s best small farmers, foragers and fishermen.” Another nod to the 20s is booze and The Cypress Room’s “beverage book,” boasts “a focused collection of cocktails including aperitif, classic, cask-aged and house specialties.” And to finish it all off, Hedy Goldsmith’s “finely spun dessert menu.” The vibe is retro fab old Florida with a side of swank–crystal chandeliers, rose colored wallpaper, ivy and a wainscotted reclaimed pecky cypress paneled wall. The Cypress Room will be open for dinner Monday through Thursday from 6 p.m. to 11 p.m. and Friday and Saturday from 6 p.m. to midnight.
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