Michael Schwartz’s much anticipated fourth restaurant, The Cypress Room, opens for dinner at 6 p.m. Wednesday, March 27. Chef de cuisine Roel Alcudia has conspired with Schwartz to create “A nod to the spirit of classic 1920s fine dining” using ingredients hand picked from “America’s best small farmers, foragers and fishermen.” Another nod to the 20s is booze and The Cypress Room’s “beverage book,” boasts “a focused collection of cocktails including aperitif, classic, cask-aged and house specialties.” And to finish it all off, Hedy Goldsmith’s “finely spun dessert menu.” The vibe is retro fab old Florida with a side of swank–crystal chandeliers, rose colored wallpaper, ivy and a wainscotted reclaimed pecky cypress paneled wall. The Cypress Room will be open for dinner Monday through Thursday from 6 p.m. to 11 p.m. and Friday and Saturday from 6 p.m. to midnight.
She showed Anthony Bourdain the real Miami, ‘bugs, beer and all.”
Miami’s late night cookie delivery service is moving to a new spot – and it’s huge
The Marlins are finally doing something right: Free Pitbull Bobbleheads
A guide to shopping in Coconut Grove: A one-of-a-kind Miami experience
Let's make this friendship official.
Mix it up. Try these four new Miami restaurants that opened just in time for summer.
Where do the super rich vacation in Miami? One of these penthouse suites, probably.