Like a traveling exhibition at its host venue, Verde at the Pérez Art Museum Miami is throwing a Guest Chef Dinner Series starting at 6:30 p.m. July 7 with Macchialina’s Michael Pirolo, who will work with Verde’s Executive Chef Kaytlin Brakefield on a three-course with wine dinner that costs $85 per person. The series continues at 6:30 Thursday, August 4 with Aaron Brooks of EDGE Steak & Bar at Four Seasons, and, at 6:30 p.m. Thursday, September 1 with Niven Patel, Executive Chef of Cheeca Lodge & Spa and formerly Michael’s Genuine. Each night will include a reception on PAMM’s terrace and a welcome cocktail followed by family-style seating for a three-course dinner with wine pairings inside Verde. Tickets are available at Eventbrite.com.
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