Miami Spice Mash-Up grand finale on Thursday features Lure, Area 31 and Oak Tavern

Get a taste of something new as Lure Fishbar hosts the final Miami Spice Mash-Up Thursday, Sept 4.

Chefs John Iatrellis of Lure Fishbar, Wolfgang Birk of Area 31, and David Bracha of Oak Tavern are collaborating to present dinner, drinks & dessert. Invest $75 per person and enjoy a cocktail reception, two savory dishes per chef and a dessert crafted by the trio.

Seating is limited to 40 guests and reservations must be made in advance by calling 305-695-4550.

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