As the reputation of Miami chefs continues to grow, so too do the opportunities to strut their stuff abroad. This weekend the luxury Casa de Campo resort will host some of Miami’s top culinary Talent at their Flavors of the World program.
Occuring over the weekend of July 15-17, 2016 guest Chef Jose Mendin of the Pubbelly Group, and special friends Chef Jeremy Ford of the Matador Room by Jean-Georges and Chef Bradley Kilgore of Alter, Flavors of the World will highlight the up-and-coming culinary destination of Miami. Chefs Mendin, Ford, and Kilgore are all industry upstarts with Chef Mendin being a five-time James Beard Award nominee for Best Chef in the South, Chef Ford winning the title of Top Chef Season 13, and Chef Kilgore receiving his first James Beard nomination this year for Rising Star Chef and his restaurant earning a nod for Best New Restaurant.
Chef Mendin recently brought his Pubbelly Sushi to the Marina at Casa de Campo as an extension of his popular Pubbelly restaurant concepts in South Florida. Mendin & Friends and will be serving a family-style menu for dinner on Friday, July 15th at Pubbelly Sushi and will follow-up with a special BBQ at Minitas Beach on July 16th. To wrap up the weekend, a special Pubbelly brunch will be served at Pubbelly Sushi on Sunday, July 17th.