Meat Market woos foodies with a "Culinary & Cocktail" dinner

Meat Market woos foodies with a “Culinary & Cocktail” dinner June 25. Invest $65 and enjoy a five-course cocktail-paired menu prepared by chef Sean Brasel and mixologist John Lermayer. Highlights include tomato and strawberry gazpacho, South Texas quail stuffed with foie gras & chanterelle mushrooms and wood-grilled Scottish salmon. 915 Lincoln Rd, Miami Beach; 305-532-0088


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