Makoto’s Makoto Okuwa heads to New York’s James Beard House June 27 to “cook for the who’s who of the culinary industry.” Locals can get a sneak peak of the feast with a $75 five-course meal at the Bal Harbour restaurant on June 20. Dishes include seasonal vegetable salad, sashimi, Wagyu beer Arroser and sushi tasting. Add $35 for sake pairing. 9700 Collins Ave, Bal Harbour; 305-864-8600
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