Make Your Meal Tableside at this Interactive Dinner at NaiYaRa on Miami Beach

Papaya Salad at NaiYaRa

Miami.com Experiences returns this month with our first interactive dinner where you will get some hands on experience making some tasty Thai recipes with one of Miami’s most beloved chefs along with one of Miami’s most influential food writers.

Chef Bee

Enjoy an interactive cooking experience at NaiYaRa (1854 Bay Rd, Miami Beach) with Chef Bee and Evan Benn, editor-in-chief of Indulge magazine, on Tuesday, May 17 starting at 7 p.m.

Guests will learn how to make some of Chef Bee’s favorite dishes tableside for this five-course dinner that includes a welcome Killer Bee cocktail for every guest.

Dinner costs $65 per person, inclusive of tax and tip, and click here to purchase your seat at the table.

See below for a look at the complete menu.

We look forward to having you at another Miami.com Experience.



Miami.com Experience Dinner at NaiYaRa

1st Course:

PAPAYA SALAD* | SOM TUM | – Interactive Demo

dried shrimp, tamarind, thai chili, peanuts

CRISPY BOK CHOI* | PAK TOD | – For the table

soy, sesame oil, garlic chips

2nd Course:

SPICY TUNA SALAD – Interactive Demo

seaweed salad, cucumbers, sesame oil, masago, honey kimchee

NAIYARA ROLL – For the table

salmon belly, cucumber, avocado, scallion, truffle oil, topped with salmon belly brulee

3rd Course: For the table

SPRING ROLLS* | POH PIA PAK TOD |

glass noodles, cabbage, carrots, shiitake mushrooms, rice paper

BEEF JERKY | NEAU DADE DEAW |

coriander, nahm jim jao sauce, burmese sticky rice

POPCORN SHRIMP | GOONG TOD GROB |

shrimp tempura, shiitake mushrooms, spicy mayonnaise


4th Course: For the table

VIETNAMESE FISH | PAD PAK KAH-NANG PLAA |

sautéed white fish, Brussels sprouts, cauliflower, garlic chives

RED CURRY DUCK | GANG DANG PED |

crispy duck, bell peppers, pineapple, coconut milk, jasmine rice

PAD THAI

rice noodle, chicken, tamarind, bean sprouts

CRAB FRIED RICE | KHAO PAD PBU |

egg, tomatoes, scallions

5th Course: For the table

PANDAN VANILLA FLAN

berries, mint, passion fruit sorbey, coconut tuile

MILK CHOCOLATE POTS DE CREME

crème chantilly, ginger, chocolate puffed rice

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