The highly anticipated SoHo (NYC) seafooder Lure Fishbar is set to open in the Loews space formerly known as Emeril’s on December 2. Lure has some very important culinary siblings: B&B Winepub and El Toro Blanco, plus The Dutch, Locande Verde and Lafayette. The menu, overseen by chef/partner Josh Capon and executive chef Jeff Raider, will feature, among other things: garnished oysters in flavors such as pineapple salsa and jalapeno ponzu, Taylor Bay Scallop Ceviche with cucumber and golden pineaple salsa; coconut curry steamed shellfish with clams, mussels and prawns in a green curry brother topped with cilantro and grilled flat bread; flash fried tempura crispy tuna roll with avacado, mango, jicama salsa, wasabi oil and sweet soy; Florida pompano on a bed of fregola sarda with Manila clams, Spanish chorizo and sweet pepper confit; seared jalapeno sirloin with jasmine rice, sauteed jalapenos, mushrooms and teriyaki; the classic lobster roll; and the New York Wine and Food Festival Burger Bash-winning Bash Style Burger. Award-winning mixologist Robert Ferrara heads the booze program. Lure Fishbar will be open for dinner nightly at 6 p.m.