See a different side of Katsuya as the restaurant at the SLS opens for lunch exclusively during WMC. Lunch is available from 12-3pm from March 26-30 and features a limited a la carte appetizer, sushi and entree menu. Highlights include rock shrimp, hamachi jalapeño, tuna salsa, spicy yellowtail rolls, chicken nigima and lamb chops. 1701 Collins Ave, Miami Beach; 305-455-2995
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