While South Beach suffers from no shortage of sushi spots, the Juvia team of Jonas and Alexandra Millán and Chef Partner Sunny Oh promise a “local driven true Japanese concept” at Sushi Garage, their newest 100-seat, 4,000 square-foot sushi spot that debuts today in Sunset Harbor.
“Building upon the success of Juvia, we have been looking to create a local driven true Japanese concept in a neighborhood environment. With Sushi Garage we hope to enhance the dining scene in Miami with our approachable concept,” says Jonas.
“Sunset Harbour is at the epicenter of Miami’s evolution of dining and restaurants,” says Millan. “We’re trying to keep it simple and provide locals and smart tourists a casual restaurant in an exciting ‘environment.’”
Oh will oversee the kitchen which promises dishes such as Kampachi Yuzu – Cilantro Salt Tiradito; Chicken Shrimp Gyoza; Miso Maple Seabass; Sliced Tenderloin Teriyaki; and nigiris ranging from Truffle Shitake Nigiri to Hamachi Chili Tosazu.
Open seven days a week for dinner, Sushi Garage also “plans to incorporate a lifestyle retail component in the near future, allowing patrons to take away a piece of Sushi Garage with them.”
1784 West Ave., Miami Beach