Wynwood welcomes new eats this week as Joey’s Italian Cafe adds a host of new regional dishes to its menu. Reflective of executive chef Ivo Mazzon’s experience in the Veneto region of Italy, the new items include insalata di tonno (mixed greens, red onion, tomato, cannellini beans with tuna and calamari), carpaccio del bosco (thinly sliced beef with hydroponic greens and Montegrappa cheese), fettucine carbonara with pancetta, eggs, parmesan, black pepper and a touch of cream; and gamberoni al brandy (flambé prawns with brandy accompanied by soft polenta). All items are a la carte.
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