Jeff McInnis helms the Johnson & Wales kitchen Oct 26

Yardbird chef & local culinary hero Jeff McInnis will helm the Johnson & Wales kitchen Oct 26 as part of the school’s  Distinguished Visiting Chef (DVC) dinner series. Invest $85 and enjoy a four-course, wine-paired feast featuring mini lobster foie gras biscuits, bacon & shrimp stuffed chicken wings, pan seared scallops, wedge salad, fried chicken and carrot cake. RSVP at 305-892-7578. 1701 NE 127 St, North Miami

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