Oceanaire celebrates Jamaican Independence Day Saturday, Aug 6 with a special a la carte menu by executive chef Kareem Anguin. In addition to the restaurant’s regular menu, specialty items will include grilled pineapple and mixed green salad; Red Stripe-steamed P.E.I mussels; shrimp and grits (pictured); Island cracked conch fritters; grilled jerked Panamanian black grouper and pan seared New Bedford sea scallops “Land & Sea” with braised short ribs and pumpkin risotto..
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