Italian Eats

Guided by new executive chef Marc Debas, SoBe Italian outpost Vita by Bâoli introduces its new Mediterranean menu this month. New menu highlights include tomato carpaccio and burrata, ahi tuna tartar, black truffle risotto (pictured) and Chilean sea bass.


Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.

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