Eat, drink and toast local eats Thursday nights as Icebox Cafe in Miami Beach launches a chef’s table wine-pairing dinner series.
Each week features a four-course, wine-paired feast served at the restaurant’s communal table.
The fun kicks off June 5 and dishes include herb-crusted shrimp, cilantro-scented duck and Mediterranean lamb chops. $78 a person, excluding tax and tip. Seatings at 7 and 9 p.m., reservations required by Wednesday at 4 p.m.