Haven debuts new fall menu

Bite into something new tomorrow (Nov 8) as Haven debuts its fall menu. The seasonally inspired dishes include daily catch (ceviche, pomegranate, lime, pineapple & parsley), Hokkaidõ (dynamite, scallion, torched U-10 scallop and kewpie-siracha) and the Pot-Stick (five-spice pork belly, water chestnut, crispy sage & chestnut-miso butter). 1237 Lincoln Rd, Miami Beach;


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