Have an "End of the World" supper 12/21/12 at Eating House

Celebrate the end of the Mayan calendar with an “End of the World Supper” at Eating House Dec 21. Invest $40 and feast on five courses reflecting the Eating House crew’s last meals – expect tacos al pastor (sous chef Adriana Egozcue), garbanzo bean stew (owner/GM Alex Cassanova), fresh tagliatelle with butter & truffles (chef/owner Giorgio Rapicavoli), braised oxtail (chef/owner Henry Hané ) and house-made Nutella (group consensus). Wash it all down with 25% off all wine and beer. 804 Ponce de Leon Blvd, Coral Gables; 305-448-6524


Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
Email feedback