Enjoy a taste of something new Tuesday, Oct 1 as Harry’s Pizzeria continues its pop-up series with guest chef Ben Ford (Ford’s Filling Station). The Culver City, California chef will join Michael Schwartz in prepping a four course family-style meal. Highlights include a welcome Bee Sting cocktail, ricotta cheese toasts, Florida squid pearl barley, Southland cioppino, suckling pork porchetta shelling beans and apricot almond tart. Wine and tap beers will be “at your disposal.” $150, including tax and gratuity. 3918 N Miami Ave, Miami; 786-275-4963
Here are the three new restaurants at Aventura Mall that you need to know about right now
Sorry Miami, the Kardashians are closing their DASH store
Miami Beach’s first medical marijuana dispensary to open near Lincoln Road Mall
Miami Bucket List: All the things you need to do in Miami before you die
Let's make this friendship official.
People stand in line for these Wynwood pies. Now they’re coming to a new neighborhood
Wynwood is getting its own scooters. Here’s why that’s a terrible idea.