Grammercy Tavern comes to Michael Schwartz's Cypress Room

Bite into a taste of the Big Apple Feb 23 as Gramercy Tavern chef Michael Anthony cooks at The Cypress Room to debut his new cookbook, The Gramercy Tavern Cookbook. The evening will feature a welcome cocktail, amuse, signed cookbook and five-course wine-paired feast. $300 per person, excluding service fee, click here to buy.

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