The pop-up restaurant returns to Miami this winter as Chopped winner Giorgio Rapacavoli (660 at the Angler’s) invests his winnings to open the short-lived Eating House. Located inside Cafe Ponce on Tuesdays through Sundays from 6pm-1am through August, Eating House will feature a theme-less series of “short and sweet” menus containing 20 items. Menu will change daily depending on market availability and paired with craft beers, sodas, sakes, wines and cocktails. Eating House is scheduled to open in early February.
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