Contemporary American eats arrive at the Four Seasons Miami this month as chefs Aaron Brooks and James King open Edge, Steak & Bar. The newly-renovated 3,300-square-foot venue will serve “well-priced” shellfish, tartars and mains like Tanglewood Farms chicken and the Edge buger with Vermont cheddar and house-made pickles. Other menu highlights include crispy pork belly, lobster corn soup, basil-crusted corvina (pictured), BBQ spiced sweet potato fries and coffee and donuts.
Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.Email feedback
There’s no excuse to be bored, Miami. Check out these free weekend events
Have you spotted the secret mural at Wynwood Walls? Here’s how to see it
Dear Amazon: Here’s why you should pick Miami for your new headquarters
A guide to downtown Miami’s biggest attractions
Let's make this friendship official.
CityPlace Doral is becoming a major entertainment hub for Doral. And there is still more to come.
This charming Miami beach town has a free block party every month