Fratelli Lyon "pops-up" at the Bass Museum

Bass Museum, photo by Robin Hill

Foodies & art lovers unite Wednesday, Aug 22 as Fratelli Lyon presents a pop-up dinner “in viaggio” at the Bass Museum. Invest $65 per person and enjoy dinner, wine and entrance to galleries – menu follows:

ANTIPASTO
Burrata: mozzarella, tomatows & grilled rachicchio
Ciabbatta, rosemary grissini & olive oil
PRIMO
Pasta Zafferano Estiva: wide-cut, hand-made saffron-stained pasta with a summer sauce of tomatoes, zucchini, eggplant, peppers & herbs
SECONDO
Pesce all Montovana: olive oil orated fish, raw vegetables & herb sauce
or
Agnello con Finocchio: lamb roasted with fennel, red onions, garlic & herbs
DOLCE
Crostatain al limone: lemon tart
French-pressed coffee & biscotti

Reservations required at fratelli.lyon@lyonandlyon.com

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