Fort Lauderdale’s The Grateful Palate welcomes spring 2013 with a slew of new dishes and cocktails. Highlights include salmon tartare (pictured), Asian duck meatballs, fried mozzarella, braised short ribs, tandoori veal lollipops and the Vesper cocktail (Ketel One vodka, Old Tom Gin and Dolin Blanc). 817 SE 17 St, Fort Lauderdale; 954-467-1998
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