Forget the crowds. These dinners are the best SoBe food festival events

Forget the big tent events at the South Beach Wine & Food Festival. The sit-down dinners are the reason to attend the annual bacchanalia.

Tequila shots, music festivals and hot-dog eating contests: These are things best left to the young.

Add one more thing to that list this February: fighting crowds for food.

If your image of the South Beach Wine & Food Festival is crowding under a tent on the sand for a bite of food and a swallow of wine, it’s time to rethink how to approach Miami Beach’s annual bacchanalia.

Perhaps, when you were young and didn’t know what Pepcid was, paying $350 a person to stand in multiple 20-minute lines for a miniature burger seemed fun. But you’re an adult now. You should be doing the SOBEWFF like a grown up.

Read more: You can still get tickets to these wine events at South Beach Wine & Food festival

The pros know the events you should be attending are the sit-down dinners. It’s the best way to take advantage of some of the world’s best chefs coming to town to cook exclusive meals. They usually feature a great out-of-town chef at the restaurant of a local star, so it’s a great way to learn about the best restaurants in town, too.

There were more than 30 dinners from which to choose when tickets were announced in the fall. Several have sold out already. But some of the best bangs for your buck are still available.

So let the masses gather at the kids table. (Looking at you, Burger Bash and Grand Tasting.) Here are the best dinners for doing SOBEWFF like an adult.

Gold-medal dining

This one is for the ultimate gourmands.

Every year, the best chefs on earth compete for their country and cook at an event called the Bocuse d’Or (pronounced bo-coos door). The United States won for the first time ever last year, and the captain of that team is leading this dinner.

Mathew Peters, most recently the executive sous chef at Thomas Keller’s Per Se (name check!) teams up with another Per Se alum, Greg Baxtrom, to cook with Chopped champion Giorgio Rapicavoli at the Miami native’s beautiful Glass & Vine restaurant, overlooking Coconut Grove’s Peacock Park.

Setting. Food. Star-power. You will be in culinary bliss.

Cost: $250 a person

http://sobewff.org/glass/

2820 McFarlane Road, Miami

Plant-based bliss

Diners: Prepare to have your gourd blown.

If you’re still thinking of plant-based dinners as something for the crunchy granola people, you’re missing out on the most exciting cooking in America. And no one is doing it better than Amanda Cohen at New York’s Dirt Candy, the city’s first vegetable-focused restaurant. It’s not a vegetarian spot, no. It’s where she creates magic. She’ll be joined in Miami Beach by chef Anito Lo, whose West Village restaurant Annisa is a beloved landmark for a reason after 17 years. They’ll be cooking at Sunset Harbour’s newest whoa-what-are-they-doing-there plant-based restaurant Soul Tavern, which calls itself a vegetarian gastropub.

Cost: $200

http://sobewff.org/soul/

1801 West Ave., Miami Beach

Kosher dinner

You’re deluded if you think you have to be Jewish or compromise your palate to appreciate this dinner.

Michael Solomonov won the James Beard Award for Outstanding Chef 2017 at Zahav in Philadelphia before opening his Dizengoff hummus shop in Wynwood. On this night, he teams up with Tel Aviv’s trendiest meat-centric restaurant chef, Jonathan Borowitz, and Justin Smillie, who opened a second stunning Upland restaurant on South Beach. Jenn Louis opened a celebrated new Israeli-inspired restaurant in Portland and local Kosher king, Zak Stern (aka Zak the Baker), rounds out the kitchen.

A mazel on whoever snags tickets.

READ MORE: How a secular Jewish baker became Miami’s kosher king

Cost: $250 a person

Rok Family Shul
Chabad Downtown Jewish Center

http://sobewff.org/kosher/

35 SE Ninth St., Miami

Women of Syria

South Beach Wine & FoodThis is as authentic as it gets.

Syrian refugee women in Miami started the Syrian Supper Club of South Florida last year to bring their cuisine to a South Florida community that was new to this food tradition. Their monthly series is regularly booked.

At this event, they will cook with one of the stars of Mediterranean cuisine, Alon Shaya, the James Beard Award winner whose restaurant in New Orleans was named Best Restaurant in American by Esquire magazine in 2015. It was all put together by Miami celebrity chef Ingrid Hoffman, who fell in love with the Syrian women’s story (proceeds of the supper club go to help Miami refugee families), and brings her Colombian-American sensibilities to the table.

READ MORE: Syrian refugees will cook for you and tell their stories at a monthly supper club

Cost: $200

http://sobewff.org/hoffmann/

 

201 SW Fifth Ave., Fort Lauderdale

A Southern soiree

South Beach Wine and foodFried chicken, people. We can almost guarantee that mouth-watering fried chicken will be on the menu at Yardbird, when the South Beach Southern food spot opens its kitchens to two of the South’s best regarded chefs — both James Beard Award winners.

Steven Satterfield is the reigning Best Chef: South for his Miller Union in Atlanta. He’ll be joined by John Currence, named Best Chef: South in 2009 for the fine dining he’s bringing to Oxford, Miss.

READ MORE: You loved these fried chicken biscuits so much that now the restaurant wants to take them national

Cost: $250

http://sobewff.org/yardbird/

1600 Lennox Ave., Miami Beach