Spice up your Tuesday (March 22) night courtesy of the Forge’s wine dinner series. This month’s dinner features four courses of gourmet eats paired with five wines from Jordan Vineyards. Menu highlights include steamed Taylor Bay scallops, chilled herb smoked duck breast salad, basil & rosemary seared NY strip steak and a carambola fig tartlet. $135 per person, call 305-538-8533 to reserver.
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