Foodie Monday

It’s foodie Monday as UM celebrates Food Day on October 24. The national event is intended to promote healthful eating, sustainable agriculture and worker well-being – all events are free and open to the public:

  • Farmers Market: Locally grown, organic produce; 9am-3pm between the University Center and Richter Library, 1301 Stanford Dr.
  • Displays: Community groups showcase their agendas and activities; 10am-noon, University Center
  • Panel discussion: Local experts discuss food-policy issues; 5-6:30pm, College of Arts and Sciences Gallery at the Wesley Foundation, 1210 Stanford Dr.
  • Film screenings: Fresh, a celebration of farmers and others who are re-inventing the U.S. system, and Grow!, a look at a new generation of sustainable farmers; 7-10pm, College of Arts and Sciences Gallery.
  • Seating for the panel and screenings will be first-come, first-served;




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