Feast on “the best of the South” June 28 as Swine hosts Giorgio Rapicavoli for its first late-night dinner. Rapicavoli & Swine executive chef Philip Bryant will present a five-course feast that begins at midnight (menu details will be announced the night of the event). $55 per person (includes one welcome cocktail). 2415 Ponce de Leon Blvd, Coral Gables; 786-360-6433
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